Steve and Jeremy talk to Jon Cecil of Bardstown Bourbon Company.
Read MoreSteve, Renee & Jeremy discuss a quote made by Ian Somerhalder during his recent interview with Fred Minnick.
Read MoreSteve, Renee & Jeremy discuss the Jack Daniel’s visit a group of 100 is doing today.
Read MoreSteve and Jeremy talk to Amine Karaoud Old Louisville Whiskey Co.
Read MoreSteve, Renee & Jeremy discuss their plans for Bourbon Heritage Month.
Read MoreSteve, Renee & Jeremy discuss the recent rule that could pave the way for legal home distilling in the United States.
Read MoreSteve and Jeremy talk to Steve Higdon about his endeavors in the world of bourbon.
Read MoreSteve, Renee & Jeremy discuss the latest release in Old Forester’s 117 Series, a rum barrel finished bourbon.
Read MoreSteve, Renee & Jeremy discuss the bottle shaped water tower Brown-Forman has that looks like a bottle of Old Forester.
Read MoreSteve, Jeremy and Renee talk to Craig Beam (Master Distiller) and Lloyd Jones (President and CEO) of Jackson Purchase Distillery.
Read MoreSteve, Renee & Jeremy discuss the legacy of Buffalo Trace’s Freddie Johnson in the bourbon industry.
Read MoreSteve, Renee & Jeremy discuss three new offerings from Heaven Hill known as the Grain to Glass collection.
Read MoreSteve, Jeremy and Renee talk to Al Laws, Owner of Laws Whiskey House.
Read MoreSteve, Renee & Jeremy discuss some bourbon terms that aren’t legally defined.
Read MoreSteve, Renee & Jeremy share their thoughts on the legacy of Wild Turkey’s Jimmy Russell.
Read MoreSteve, Jeremy and Renee talk to Ray Franklin, Owner of Garrard County Distilling.
Read MoreSteve, Renee & Jeremy share their thoughts on the tie-up of the official designation for American Single Malts.
Read MoreSteve, Renee & Jeremy share their thoughts on some of the allocated offerings.
Read MoreSteve chats with Kentucky Bourbon Hall-of-Fame Inductee Jerry Dalton about his new book, The Way of Bourbon. Get your copy here: https://tinyurl.com/2m38mmy6.
Read MoreSteve, Renee & Jeremy talk about talk about the debate of the best proof and age for bourbon.
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