Steve, Renee and Jeremy talk a project to revive a rye found on a shipwreck in Lake Michigan.
Read MoreSteve, Jeremy and Renee talk to Rick and Ricky Johnson of 15 Stars
Read MoreSteve, Renee and Jeremy talk about bourbon on Thanksgiving.
Read MoreSteve, Renee and Jeremy talk about a new offering in the Baker’s lineup from Jim Beam.
Read MoreSteve, Jeremy and Renee talk to Ian Somerhalder and Paul Wesley, Vampire Diaries co-stars and co-founders of the brand Brother’s Bond for their 200th interview for The Bourbon Show podcast!
Read MoreSteve, Renee and Jeremy talk about a historic brand being brought back.
Read MoreSteve, Renee and Jeremy talk about this year’s BTAC offerings.
Read MoreSteve, Jeremy and Renee talk to Matt Witzig of Phenomenal Spirits (parent company of RY3 and Ron Izalco Rum).
Read MoreSteve, Renee and Jeremy talk about the new 11-year, cask strength offering from Old Overholt
Read MoreSteve, Renee and Jeremy talk about the efforts of Jack Daniel’s and other distilleries to save the White Oak tree.
Read MoreSteve Renee and Jeremy talk to Dominic Guglielmi, the ultimate collector and authority on the Blanton’s brand, as well as the book Warehouse H.
Read MoreSteve talks to Lana Toler about his role in providing packaging solutions for the bourbon industry at her job working for SigmaQ.
Read MoreSteve, Renee & Jeremy talk about what makes Maker’s Mark so special.
Read MoreSteve and Jeremy talk to Sam Lacy of the Bourbon Capital Alliance about the work they are doing to make sure Bardstown lives up to the moniker of the “Bourbon Capital of the World.”
Read MoreSteve, Renee & Jeremy talk about the special bourbon release to celebrate Jimmy Russell’s 70 years in the bourbon industry.
Read MoreSteve, Renee & Jeremy discuss the 2024 Kentucky Bourbon Festival.
Read MoreSteve and Jeremy talk to Dan Callaway of Bardstown Bourbon Company.
Read MoreSteve and Jeremy talk to Caryn Wells of Green River Distilling Co.
Read MoreSteve, Renee & Jeremy discuss some distilleries that are getting a lot of interest at the moment.
Read MoreSteve, Renee & Jeremy discuss Monk’s Boiler House, a new restaurant and tasting room owned and operated by the Log Still Distillery team.
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